Having made my living as a writer, I savor the good stuff.
Sometimes I recommend a book for the writing itself.
In Land of Milk and Honey author C. Pam Zhang spices up her dystopian novel with luscious food-related images and culinary references.
The beauty of Zhang’s writing style makes it easier to stomach the bitter truths about an environmental situation that disturbingly mirrors our own.
The storyline may or may not be to your taste.
But the writing is delicious.