“A snack?” asked the ever-curious Elf as she sipped the rich red wine. “What do Dragons snack on?”
You, thought the Dragon, but she restrained herself. After all, the Elf was now a guest and even the hungriest Dragon has better manners than to nibble a guest without permission.
Dragons are always hungry… but they are also hospitable.
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“The bread is made of toadflax, wildflower honey, and sunflower seeds harvested by hobbits in the late summer sunshine. It’s gluten free, of course!” she hastened to assure the Elf. “The cheese is made from mountain mares’ milk by dwarves who sneak up on the horses at night while they are drowsing and dreaming of starry-eyed stallions.”
“Delicious!” declared the Elf.
TO BE CONTINUED…