Author Michael Pollan published The Omnivore’s Dilemma in 2006, a book in which he told us what we should eat for dinner.

In his 2013 book, Cooked: A Natural History of Transformation, he tells us how we should cook our choices and why we should do that cooking ourselves.

But Cooked is much more than that.
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In Cooked, Pollan looks at how the development of four different kinds of cooking – roasting, braising, baking, and fermentation – affected the development of human culture. For example: in the section on roasting Pollan opines how the acts of killing, butchering, and roasting meat over a fire led to the development of religious rituals and priestly hierarchies.

Part chef, part scientist, and every bit an excellent writer, Pollan entertains as he instructs. There are tips that will help you in the kitchen. There are explanations of chemical processes that you may never have considered. There are stories about people, how they prepare food and how they use food to enrich the lives of us all.

Read Cooked. It may transform your meals, and it might even transform your life.